1. Shellfish
Shellfish helps white blood cells produce cytokines which is a protein that fights flu-viruses.
2. Chicken soup
Chicken soup actually helps to keep white blood cells from swelling and accumulating, the definition of the cause of the common cold.
3. Garlic
Garlic contains allicin which helps to fight infection.
4. Yogurt
Those probiotics found in yogurt are actually disease-causing-germ-eating bacteria. Perfect, right?
5. Oats
Oats contain a lot of fiber which is important for your digestive system as well as supports wound healing.
References:
http://www.prevention.com/food/healthy-eating-tips/power-foods-boost-immunity?s=10
http://www.health.harvard.edu/flu-resource-center/how-to-boost-your-immune-system.htm
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