Cold Peanut Butter Noodles

I love peanut butter. As a kid, I would have peanut butter for every meal: peanut butter on apples for breakfast, a PB&J for lunch, a spoonful of peanut butter for dinner... I haven't been lucky enough to eat that much peanut butter lately, but when I came across a recipe for cold peanut butter noodles the other day, I couldn't think of anything else I would rather have for dinner. With the addition of vegetables, the dish makes peanut butter seem a little more grown up.

Cold Peanut Butter Noodles (40 minutes) (Serves 2)

Ingredients:
-1 lb angel hair wheat spaghetti
-1/2 cup finely chopped carrot
-1/2 cup thinly sliced red bell pepper
-1/4 cup chopped cilantro
Sauce
-1/3 cup smooth peanut butter
-1/4 cup soy sauce
-1 tablespoon rice vinegar
-3 tablespoons sesame oil
-1 tablespoon brown sugar
-1/8 teaspoon black pepper
-1/4 teaspoon red pepper flakes

1) Boil large pot of water. Add spaghetti and wait for water to boil again. Drain, rinse in cold water, and drain again.
2) Add cooked spaghetti, carrots, bell pepper, and cilantro to a large bowl and toss.
3) In a small bowl, whisk together the ingredients for the sauce until smooth.
4) Add sauce to spaghetti bowl and toss until coated well. Serve and enjoy!
(Recipe based from http://www.food.com/recipe/cold-peanut-noodles-225645)