Bacon-Wrapped Water Chestnuts

Bacon-wrapped water chestnuts are the perfect appetizer to a gathering. They are also incredibly simple to make.

Ingredients:

• brown sugar
• bacon
• water chestnuts

1. Slice your bacon in half.

2. Open your water chestnuts.

3. Spread out brown sugar.

4. Spread a lot of brown sugar on the bacon strip.

5. Roll around water chestnut and secure with a toothpick.

6. Spread out across a cookie sheet.

7. Bake in oven at 350 degrees for 1 hour, or until bacon is cooked all the way through.